The Jeju hoji leaf tea leaves are heated and roasted once, so the bitterness or astringency unique to leaf tea disappears and the nutty taste becomes the main flavor. It is a tea that is easy for anyone to approach because it has almost no astringency and little caffeine.

The nutty aroma and lightly burnt taste are attractive.

Hojicha is rich in vitamin C, which is five times that of lemon, and is rich in theanine, which helps improve blood circulation and relieve stress. It also contains abundant catechins, which help burn body fat and have antibacterial effects.