Premium matcha, which is processed using only premium matcha buds, is distinguished from ceremonial matcha by the size of the ground particles. It is ground with a millstone and has a somewhat coarse particle size and dark green color. Its taste and aroma are also stronger than ceremonial matcha, so you can enjoy a more satisfying green tea flavor when you drink it with milk, yogurt, etc. rather than water.

Matcha contains more polyphenols, a plant-based compound, than green tea. Polyphenols are powerful antioxidants that prevent cardiovascular disease and protect the body from cancer. They also help relieve stress. They are also excellent for controlling blood sugar and blood pressure and preventing aging.