Premium Jeju Matcha

Matcha is a tea made by removing the veins from steamed tea leaves, drying them in the shade, and grinding them into very fine powder using a millstone or a matcha manufacturing machine. Matcha is cultivated in the shade for 15 to 20 days when the buds start to grow, and steamed tea leaves are made into steamed tea, which has a very fine dark green color. Matcha is made by grinding the tea leaves whole and drinking them, so it has the advantage of consuming all the beneficial ingredients of the tea leaves that are not absorbed by water.

Premium matcha, which is processed using only the buds, is distinguished from ceremonial matcha by the size of the ground particles. It is ground with a millstone, so it has somewhat coarse particles and a dark green color, and its taste and aroma also have a stronger grassy aroma compared to ceremonial matcha, so you can enjoy a more satisfying green tea flavor when drinking it with milk, yogurt, etc. rather than water.