Matcha is a tea made by drying steamed tea leaves in the shade, removing the leaf veins, and using a millstone or matcha manufacturing machine to make very fine powder. Matcha is made by shading and cultivating the tea leaves for 15 to 20 days when the buds start to grow, and steaming the tea leaves with water vapor to make steamed tea, which has a very fine dark green color. Since matcha is made by grinding the tea leaves whole and drinking them, it has the advantage of being able to consume all the beneficial ingredients of the tea leaves that are not absorbed into the water.

Ceremonial Matcha

Ceremonial Matcha is the highest grade matcha, accounting for less than 5% of the total matcha production. It is processed only with young buds, has a bright green color, and has the finest particles of all matcha types. The taste and aroma are not strong, and it is soft, so you can drink it mixed in water without any burden, and you can feel the freshness of green tea.

Matcha contains more plant-based compounds called polyphenols than green tea. Polyphenols are powerful antioxidants that prevent cardiovascular disease and protect the body from cancer. It also helps relieve stress. It also has excellent effects in controlling blood sugar and blood pressure and preventing aging.